Lost and Abandoned Seaside Resort – Casa Sirena and The Lobster Trap

Neek sez:

The once elegant and beautiful Lobster Trap Restaurant in Oxnard, California is closed and left abandoned on the Channel Islands Harbor Marina.  Next door, its sister building, the Casa Sirena Hotel is also slowly deteriorating.

The Lobster Trap Restaurant and Casa Sirena Hotel were built in 1972.  Due to the popularity of the resort, Casa Sirena Annex was built next to the hotel to accommodate the seasonal crowd.

Sirena means mermaid in Spanish and there are statutes of them around the complex.

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A fountain with a slender mermaid holding up bowl of water to the sky is dry and lifeless at the entrance to The Lobster Trap Restaurant.  The once green landscape has become brown and dusty.  The building is slowly decaying in the ocean breeze.

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Great blue herons are perched on the roof standing guard over the once vibrant resort.

Lex and his late father had been dining at The Lobster Trap a number of times.  I was able to visit there once in 2010.  Despite seeing the wear and tear of some of the seating cushions in the dining booths, it’s not hard to imagine how this restaurant had once been an elegant dining establishment.

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We were told by our server that the restaurant was closing soon and would be torn down as well as the hotel next door and rebuilt by 2012.  The project was supposed to start within a few months.  At the time, I was looking forward to seeing the new restaurant and enjoyed watching the serene view of the marina while dining on continental cuisine.

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Well, the restaurant closed first and then so did Casa Sirena hotel.  And that was it.  It has remained closed since then.

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The dining tables still has white tablecloths and salt and pepper shakers on it.  It looks as if everyone had left in a hurry and never came back.  Chairs are scattered about with some old festive decorations still hanging from the chandeliers in one of the event rooms.  It was such an eerie scene.

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We walked around to the other side of the restaurant hoping to get back to the parking lot but a gate had been locked shut.  Before doubling back, we found another path that led to the hotel area.  Inside one of the rooms, there were old file cabinets and dusty chairs stacked hastily about.

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Before, we left we drove through the Casa Sirena parking lot.  The entrance also had a beautiful lonely mermaid waiting for the visitors to arrive.  The hotel was getting to look pretty shabby.  The fencing along the room balconies were beginning to fall apart.  The outdoor lights were strangely lit but the steps to the upper lever were boarded shut.  The little gift shop was still there.

In 2006, Casa Sirena Annex was remodeled and converted to a Hampton Inn.

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As a bit of trivia, the developer who was responsible for the seaside hotel and restaurant was Martin V. “Bud” Smith.  He developed much of the property in Oxnard, California and built numerous restaurants, apartments, hotels which included the midcentury roadside attraction, The Wagon Wheel Motel (demolished in 2011).  Martin Smith passed away in 2001 but was known to have entertained many happy guests on his yacht he named the “Dry Martini”.

Lex sez:

Exploring an abandoned place often has a level of excitement mixed with the obvious curiosity of discovery.  But I had an entirely different feeling when Neek and I explored the Lobster Trap restaurant in Oxnard, California.  That’s because of my personal history: when this restaurant is in operation, I ate here many times with my late father, with my siblings, and with Neek.  It was a really wonderful old-school sit-down seafood restaurant with attentive waiters, an impressive menu (the lobster thermidor was simply the best!) and an absolutely stunning view of the harbor.

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But now the place has been abandoned for over six years.  Yet there are still so many things left behind that triggered happy memories for me.  There is a beautiful statue of a mermaid outside the entrance to the restaurant still standing and still in fairly good condition.

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The windows are extremely dirty, but you can still see the inside of the restaurant.  The tables are still next to the booths, some still have tablecloths, some even have salt and pepper shakers filled and ready to use.

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As Neek and I walked around the place, we saw that it was not just the Lobster Trap that was all locked up.  The building next door was closed as well.  Exploring deeper, we found out that Casa Sirena, which was a huge hotel by the marina, was completely shut down.  You could still see inside some of the rooms.  Many of them were filled with the clutter of old newspapers and torn-up furniture.  We drove around the parking lot of the hotel, which was mostly empty, though we were surprised to see a few lights were still on, so there must still be electricity in the building.

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Our exploration through Lobster Trap and Casa Sirena was a trip back in time.  While it’s strange to see a place that brought so many happy memories fall into abandonment, we hope our journey through what’s left might illuminate some of what made it such a great destination.

45 thoughts on “Lost and Abandoned Seaside Resort – Casa Sirena and The Lobster Trap

  1. CA Lady says:

    Ohhhh such pain! My husband died very unexpectedly in 2013 and I was hoping to come here for some very happy memories. I became clean and sober at the CA 12 Step Meetings at the Wagon Wheel. Some powerful blessings came out of that hole in the wall. It’s TRUE you can never go home again. GOD bless Oxnard!!

    Liked by 2 people

    • It’s painful to lose a loved one, but wonderful to have happy memories. Oxnard is such a lovely place, even if so much of what we remember is disappearing! Thanks for sharing your story.

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  2. In 1984, I attended a Gordon Research Conference at the Casa Sirena Hotel entitled “Diet and Human Evolution.” This meeting helped launch the modern paleo-nutrition movement. Boyd Eaton–the author of The Paleolithic Prescription was there.

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    • Thanks for sharing that, Barnett! While we were exploring around there, we noticed a number of large rooms that we thought could have hosted business conferences. Glad to know that little piece of history! -Lex

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    • That’s so wonderful to hear about your honeymoon, Paulette! It looked like the kind of place that had its heyday back in the 70s. We sure enjoyed visiting there right before it closed. Glad we helped bring back some great memories! -Lex

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  3. Ron says:

    As a 22 y.o. I worked there between 1980-81 as a maitre d’ 3 nights a week and a general gopher/host Fridays and Saturdays. This place really was a great place to work at, especially around Christmas and New Year. At this time, between the restaurant proper, the function section at the other end and the hotel proper, there could be 20 or so happenings. I got to drive a little electric golf buggy to transport the alcohol etc to these. The restaurant itself only had waitresses in very short dresses which may not pass muster these days.
    Ahh, the stories. The Mexican cooks used to steal zillions of lobsters etc. The busboys use to unscrew the hinges in the upstairs main liquor store and take whatever. And Bud Smith once saw some dirt on my jacket shoulder (from carrying boxes of whiskey) and personally grabbed a towel and cleaned it off.
    There was a Mafia chief’s son working as a bellboy, movie stars, sugar daddies…

    Liked by 1 person

    • Wow! What an amazing experience you had at Casa Sirena. It certainly was a place with a lot of character and characters. Enjoyed the stories of your work there! Thanks for the comment! BTW, the story of Bud Smith wiping the dirt off your jacket is great 😉

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    • kontumkid says:

      I worked in the accounting office, then worked in catering department, then became the Food & Beverage manager & purchaser. After I took over, I started purchasing high grade of beef & fresh and fresh seafood. Before it was frozen meats, seafood, a local bakery started baking

      Liked by 2 people

    • Thanks Mia! We always thought that the servers at The Lobster Trap were the best! It was a great place to have dinner with Lex’s Dad. We especially loved having the Lobster Thermidor there and having the chocolate cake for desert. So many fond memories!

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      • Mia says:

        What years did you dine at the Lobster Trap? I worked there between 1990-1993, about two and a half years. Who knows, I might have even waited on you. If you send me your email I’ll send a photo of me with some of my regular, loyal customers. I come back to California about twice a year. New dining places are always popping up but none will match the Lobster Trap.

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  4. Debbie cummings says:

    My husband and I just stayed at the Hampton Inn this past weekend which is next door to what use to be the Casa Sirena, a great hotel that we used to take our kids many years ago. We had to take a walk through memory lane and I can’t tell you how eerie and sad it was, straight out of a scary movie, with a few lights still working, creepy writing on the windows and the mermaid at the front of the hotel entrance seemed as is she was truly sad and weeping, it really was weird. We peaked in the Lobster trap to see tables and chairs stacked up and the whole place just left abandoned. We hope that someone will come and see the amazing potential and re-build. Such a wonderful location right on the water.

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    • Yes! It’s just like you said – eerie and sad. A wonderful description of a once lively and relaxing oceanside getaway! So glad to hear that it brought memories for you. We hope that someone will rebuild and revitalize this area also. Thanks for the comment Debbie!

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  5. Steven Slater says:

    For some odd reason I have had this jingle in my mind for the last couple days, “On the Princess Love Boat Buffet, good taste is on display… the lobster trap, more of what you want..” or some such. It is to play on K and Jo Thousand Oaks and kbby Oxnard in the early mid 80s ad nauseam and I have no idea what brought that back to my consciousness but I do believe the universe works in funny ways. At any rate I brought me here today and to so many lovely memories and I’m so grateful to you all for sharing all of this with me this morning.

    Liked by 1 person

  6. Phil says:

    Back in the 70’s I would fly into Oxnard and my Mother would meet me. We would go direct to the Lobster Trap for dinner. It was her favorite treat. Sorry those days are now long past.

    Liked by 1 person

  7. Doris says:

    I used to go eat at the Lobster Trap when my now ex-husband and I visit his parents. This was almost 20 years ago. I got married in Oxnard. We used to take our kids as well when they were little. They had excellent food. I stopped going when we divorced, but I had many fond memories of that restaurant. I loved looking out in the ocean while we dined. It is sad that it had closed. We do hope that it does open again one day.

    Liked by 1 person

    • Thanks for the memories Doris! We’ve had such a great response to our blogpost and enjoy reading each and everyone’s comments on their experiences in this wonderfully missed restaurant. We do hope that it does open again one day.

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  8. Jenifer Foster says:

    We always used to meet up with a bunch of our friends after work on Fridays. in the late 80’s and 90’s on, when the Lobster Trap had that wonderful buffet. We also used to celebrate our birthdays and anniversaries there. Its so sad to see the place closed and neglected. Someone must open it up again.

    Liked by 1 person

    • It’s great to hear so many wonderful stories of the Lobster Trap! We didn’t know that they had a buffet. It must have been pretty tasty! Thanks for sharing your memory and we also hope that someday Lobster Trap will open again. Thanks for the comment Jenifer!

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  9. Jessica says:

    So very sad! I worked there from 1972 through 1993. It was a wonderful place to work. The people we worked with, the customers and the glamour. Mr. Martin Smith and Mr. Maserati and chef Jose with the best. I will always remember my days there very fondly. My husband and I visited there a couple years ago and did the same tour around the property. Very sad to see the vandalism and deterioration of property. I truly hope someone buys it and restores it back to the queen it once was on the tip of the peninsula!

    Liked by 1 person

    • Thank you for your wonderful comment and memories of your experiences there! Yes, we do hope something good will happen to the place because it is getting worse every year. Sigh! We can only hope. – Neek

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  10. Stephen says:

    I have lots of fond memories of the Casa Sirena. I was a member of the Presidential Helicopter Squadron back when Ronald Reagan was President. The Casa Sirena is where the Marine Corps and Air Force aircrews lodged during the President’s vacations/visits to California.

    Liked by 1 person

  11. Debby Chiorino says:

    April 20, 2020
    My husband and I just strolled around it yesterday afternoon for someplace different to explore and walk. It was truly strange to see the linen table cloths, s & p shakers plus a Tabasco sauce still sitting on the tables…some bunched up cloths on the floor as if something happend and people had to flee. The Anacapa Room was the most unusual…all the small decorative lights surrounding the room were on and the main light, also….even though the place is all boarded up!!! One thing we enjoyed was the point…where the huge floor to ceiling glass doors are and the grass that opens up to the Harbor…it is still lovely…as if waiting for a ship to come in to welcome guests! I remembered the inside beauty in it’s day…in the mid ’80’s…the arching fireplace…so beautiful. My friend met her husband there…she was a waitress…he was an Accountant working for the Princess Lines at the time! She also told me about President Reagan’s helo Squadron crew who would eat there and stay at Casa Sirena…one of her friends who also waitressed there ended up marrying one of those men! Such a perfect spot to open back up…so unusual that it, the Whale’s Tail, Port Royal and Casagnola’s all are boarded up. Hope someone comes to restore…people would certainly enjoy eating at those beautiful spots in our Harbor once again!

    Liked by 1 person

    • Thanks Debbie for your wonderful memories of Casa Sirena! It’s always great to hear about the lovely recollections of this resort. Yes, it was a very special place to so many people. Thank you for your amazing comment!

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  12. Timothy James Golden says:

    I was transferred to Oxnard in 1980 with my company McDonnell Douglas to work at Pt. Mugu Naval Air Station while the Navy tested the F-18. I lived in Oxnard about 18 months before being transferred to Ridgecrest for the the same reason. While in Oxnard my hangout was the Casa Sirena and the Lobster Trap. I remember the bartender in the lobby bar was named Judy Smith who was very nice. Her daughter, Mary Jo was a waitress in the Lobster Trap and we went out a few times. I remember different Hollywood celebrities would show up there sometimes. I am retired now outside of St. Louis and in 2016 my wife and I took a road trip to California and she wanted to see where I lived so we went through Oxnard and Ridgecrest. Of course, I wanted to check out the Casa Sirena and was shocked when I saw it not knowing that it had closed years earlier. It made me sad and I wondered whatever became of Judy and Mary Jo.

    Liked by 1 person

    • Thanks for the comment Timothy! It’s always so great to hear about the special memories and connections that Casa Sirena and Lobster Trap have brought to so many people. We also hope that the former employees who worked there remain in good health and are doing well. This special Oxnard hangout remains a special place in our hearts too. Thanks again for sharing.

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    • MARY CLEMENTS says:

      I used to work in housekeeping at the hotel in the late 70s as my ex-husband was stationed at PT. Mugu. People would fly up from LA to just eat at the Lobster Trap. When I was there Burt Reynolds and Bob Crane were guests at times. Both the Lobster Trap and the hotel were always busy. The employees got to watch the Christmas boat parade on the patios or decks for the be second and third floors in the rooms reserved that were reserved for us. It was a beautiful sprawling place to work.

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  13. Just went over there this morning 1/17/2022 and it is in the beginning states of deconstruction. What a shame for such a prized piece of property to be left in such awful shape. I also remember looking in the windows at the restaurant and seeing the salt/pepper shakers still on the table along with the white linens while viewing a rotten beam that had fallen into the side of the building.

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